Wednesday, September 15, 2010

Turkey and Oat Burgers

I found this recipe in my mom's collection...thought I'd try it out. It was good. We liked it.
 

1 c. regular oats
1 c. vidalia onion, chopped
1 tablespoon chili powder
1 1/4 tsp salt
2 large egg white, lightly beaten
1 can tomatoes, drained and chopped
1 1/2 lbs turkey
6 Onion Sandwich buns (you can see I didn't use those...we had other buns leftover)
cheese if you like
sliced tomatoes
lettuce leaves

Combine first 7 ingredients. Divide mixtures into 6 portions, shaping each into a 1/2 inch thick patty. 
Heat a grill or grill pan coated with cooking spray over medium high heat. Add patties; cook 6 minutes on each side or until done. Place the burgers in the patties with the toppings you would like!

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