Balsamic Glazed Cracked Pepper Salmon

We needed something to go with our Summer Corn Rice Pilaf, so I found a quick and easy salmon recipe on a healthy recipe app on my phone. This was a little spicy but it went well with the rice. I'd like to tweak and try it again!

1 TB honey
1 TB olive oil
1/3 c. Balsamic vinegar
Red pepper flakes. to taste
Sea salt and cracked black pepper, to taste
4 salmon filets

Heat oil in a large skillet over medium-high heat. Season both sides of salmon with salt and cracked pepper. Add salmon to skillet and cook 1-2 minutes per side until golden brown.

Meanwhile, in a small bowl, whisk together vinegar and honey. Add vinegar mixture to skillet and simmer until fish is fork-tender and liquid reduces and thickens, about 5 minutes.