12.5 oz can chicken breast - drained and shredded. (I don't like to use canned chicken; I bake two chicken breasts in the oven and then shred - yes it takes more time, but I prefer it)
15 oz can great northern beans
8 oz salsa
20 oz chicken broth
1 tbsp cumin
crushed tortilla chips and colby jack cheese for sprinkling
Combine ingredients in a pan until warmed through.
That's it! Delicious!
1 comment:
So simple! We have a ton of dry beans that we need to use, and this recipe would be a great way to do so!
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